San Vincenzo sits in the Tuscan hills, in a stretch of country that has been farmed since long before the maps that name it. The land sits on rolling terrain shaped by water, with valleys that hold cool air and ridges that catch the morning. From the highest point, on a clear morning, the horizon shows the next valley but not the next town. That is by design.

The climate is the working Tuscan climate: warm dry summers, cool winters, a long autumn that runs the harvest, a short and decisive spring. The four agricultural cycles — vine, olive, grain, truffle — overlap rather than compete. There is something happening in the soil every month.

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