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The Land

San Vincenzo lies in the Tuscan hills, in a stretch of country that has been farmed since long before the maps that name it. The land sits on rolling terrain shaped by water, with valleys that hold cool air and ridges that catch the morning. From the highest point, on a clear morning, the horizon shows the next valley but not the next town. That is by design.

The climate is the working Tuscan climate: warm dry summers, cool wet winters, a long autumn that runs the harvest, a short and decisive spring. The four agricultural cycles — vine, olive, grain, truffle — overlap rather than compete. There is something happening in the soil every month.

Explore more of what we offer below. Take your time.

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THE FARM

Four programs, run as one farm. The vineyard is small and serious. The olive grove is old and large. The grain is heritage and rotational. The truffle is gathered, not grown, and gathered honestly.

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The Table

Most things at San Vincenzo happen at the table. The harvest finishes there. The week ends there. Decisions get talked through there. The table is the centre of the estate the way the kitchen has always been the centre of a serious farm.

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The Year

Days follow the work, and the work follows the season. Pruning in winter. Vintage in early autumn. Olive harvest in late autumn. Grain in summer. Truffle in season. There is something happening in the soil every month.

Take the Journey with us...

What we are building here is meant to outlive its first owners. The land has been worked for centuries; the enterprise that holds it now is structured to be passed on, not flipped. Owners do not buy a parcel. They take their place in a longer line — the people whose names will sit on the document forty years from now, alongside whoever signs next.

The introduction comes through someone who already knows. If this page found its way to you, that has already happened. The next move is yours, when it is yours.

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